Sunday, June 21, 2009

Mouth water chicken - yummy but dangerous

After my movie trip I went to Sichuan House and ate the spiciest food I've eaten for some time. I came home and ate ice cream in the vain hope that that will neutralise some of the spicy before it makes its way out again. On the menu as "口水鸡 - steamed chicken in chili sauce" (first in the list of salads if you're looking for it), it literally translates as "mouth water chicken". It's a half a cold chicken, drenched in spicy, oily sauce with peanuts, sugar, spring onions and other stuff. It smells exactly like the smell you get in a real Sichuan restaurant - it's nice to know what I was smelling way back when. It's damn tasty and I brought half of it home on the back of the bike! Not sure if I'll eat it myself. I'm going to a BBQ tomorrow, I might bring it along for others to sample. In the meantime, I think I'll go put a pack of wet-wipes in the fridge...

P.S. Ow! Jesus! I rubbed my eye! Chili, chili, chili! Ow!

Post a Comment